Compliance guidance and food licensing support for establishing, expanding, and maintaining a successful F&B business.

With 18 years of experience, I’m ready to make your licensing & Health Dept compliance tasks a lot easier.

Services:

• Architectural plan review for sanitary design implementation, including equipment placement, food guard locations, plumbing specifications, refrigeration capacity specifications, and other relevant factors in the design & buildout of retail & manufacturing spaces

• Licensing & permitting for retail, frozen dessert, restaurants (quick-service, fine dining, etc), commissaries, distribution hubs and warehouses, including permit category specification and other typical permitting required by local Dept of Health or FDA for foodservice establishments

At Endocarp, Austin Publicover provides a variety of services to food companies who process, manufacture, and distribute foods throughout the United States.  Austin has over fourteen years of experience in the manufacturing space and eighteen years of navigating the regulatory environment, including FDA, USDA, State and local health departments. 

Definition (of that word)

Endocarp (endo-, "inside" + -carp, "fruit") is a botanical term for the inside layer of the pericarp (or fruit), which directly surrounds and nourishes the seeds and their development. It may be membranous as in citrus where it is the only part consumed, or thick and hard as in the drupes (cherries, plums, apricots, peaches, olives).